It's been about two months since I moved here in the fall, and I've started to want to eat different flavors.
asian spicy food
What should I eat when I come to Tokyo?
I ate eel! Banzai!
Fluffy and fluffy
The sauce wasn't too sweet, and I enjoyed half of it with green onions and wasabi.
This time I went to a store near Kaminoge, not Kanda.
I also want to try eel from Kansai.
Since we only met at a restaurant, we are both big foodies.
Although we are not vegans (completely vegetarian), we are well aware of the fun and deliciousness of vegan and vegetarian food.
If something were different, AMONG might have been food instead of textile! ?
In the future, I will be posting delicious food from Hachijojima and stylish (I'm sure) American meals.
However, I am curled up, so be careful not to eat too much!
Momoko Kaneko